The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400 (2001) is a Documentary film that follows culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche! The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400 is not currently listed with streaming providers in your selected region, but availability can change over time. Fans of documentary movies may also want to explore similar titles below.