Chemistry in the Kitchen (1957) is a Documentary film that follows the kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments. Chemistry in the Kitchen is not currently listed with streaming providers in your selected region, but availability can change over time. It has a user rating of 7.0 out of 10 from 1 votes. Fans of documentary movies may also want to explore similar titles below.